Nomi: Let's cook something nice!
Nomi: *Adds 3/4 teaspoon dried rosemary*
Nomi: *Adds 1/4 teaspoon dried basil*
Nomi: *adds 1/2 teaspoon dried thyme
Nomi: *Adds salt and pepper to taste*
Nomi: *Fries up 4 lamb chops (3/4 inch thick) together with 1 tablespoon olive oil, 1/4 cup minced shallots, 1/3 cup aged balsamic vinegar and 3/4 cup chicken broth*
Nomi: *tastes*
Nomi: Hmm... It lacks a little something... Ah, I know!
Nomi: *gets the flamethrower*
Nomi: *Adds 3/4 teaspoon dried rosemary*
Nomi: *Adds 1/4 teaspoon dried basil*
Nomi: *adds 1/2 teaspoon dried thyme
Nomi: *Adds salt and pepper to taste*
Nomi: *Fries up 4 lamb chops (3/4 inch thick) together with 1 tablespoon olive oil, 1/4 cup minced shallots, 1/3 cup aged balsamic vinegar and 3/4 cup chicken broth*
Nomi: *tastes*
Nomi: Hmm... It lacks a little something... Ah, I know!
Nomi: *gets the flamethrower*